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Monthly Archives: November 2010
Beef Stew for Frightful Weather
When the weather outside is frightful—well, it doesn’t even need to be. Just a bit chilly. Ingredients: 12-16 oz Grass-fed Beef Stew Meat (Wegmans FYFGA) 1 can Campbell’s Select Harvest Caramelized French Onion Soup Crusty bread, 4 1/2″ thick slices … Continue reading
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